We offer specialized event menus including An evening in Tuscany Cajun Barbeque Cajun "Turkducken" Feast A night in Naples BBQ-USA AN EVENING IN TUSCANY Course 1 Fresh Mozzarella with Fresh Roasted Peppers and Fresh Basil Topped with Olive Oil and Balsamic Vinegar Course 2 -Eggplant Rollatine-slices of eggplant,egg battered and fried, wrapped around a ricotta, mozzarella, and parmesan filling, topped with fresh Pomarola Sauce and mozzarella…then baked in the oven. -Mussels Bon Gusto-fresh mussels steamed in garlic and white wine, topped with seasoned bread crumbs and broiled. Course 3 Fresh Mixed Green Salad with Gorgonzola Balsamic Vinigrette Course 4 Fresh Cavatelli with Mainara Sauce Course 5 -Chicken Cappomaggi-boneless breast of chicken topped with eggplant, proscuitto, and melted mozzarella, sautéed in a sherry wine sauce. -Breaded and Baked Filet of Sole topped with Salsa Puttanesca (chopped tomatos,garlic,capers,olives,and anchovy lightly sautéed in olive oil and a splash of balsamic vinegar.) - Served with Sauteed Baby Spinach and Herbed Parmesan Potatos. Tuscan-Style Rustic Bread. Course 6 Red Wine & Raspberry Sorbet & Biscotti di Prado