Entrees Beef Wellington- Filet Mignon encased in puff pastry with mushroom duxelle & Madiera Sauce Paul’s Curried Chicken- Highly seasoned boneless chicken (dark meat) sautéed with onions, jalapenos, apples, bananas, raisins, & pecans in a coconut milk sauce. Sweet Bourbon Salmon- Sweet soy, pineapple, & bourbon marinated Salmon Filets Braised Chinese Chicken- Sauteed diced chicken in a spicy ginger, peanut, & soy sauce with water chestnuts Turkey Tetrazzini with Bacon- Casserole layered with linguini, turkey strips, bacon, & parmesan cheese, topped with a Sherry, Mushroom Cream Sauce Kentucky Whiskey Glazed Smokey Ribs- Smoked pork spare ribs with a robust whiskey glaze. Pork with Rice & Beans- Adobo seasoned pork cooked with plenty of garlic & onions in this traditional Puerto Rican recipe made with Goya Recaito, Sofrito, & pink beans & served with Sazon Rice with capers. Catalan Meatballs- Ground Turkey, garlic, onion, parsley, bread crumbs, fresh thyme, & rosemary meatballs in a Sherry & tomato sauce with toasted almonds. Shrimp Sofregit- Large shrimp in a spicy tomato sauce with onions, garlic, fresh basil & crushed red pepper Beef Panang-Strips of Flank Steak cooked in Panang Curry Paste with coconut milk & Thai Spices Salsa Beef Loaf- Spicy meatloaf made of ground beef, corn chips, fresh cilantro & spicy red salsa. Trails End Stuffed Pork Chops-Boneless pork chops stuffed with a sauté of spinach, bacon, onion, garlic, & apples, browned then baked. Dutch Oven Pot Roast-Beef Roast braised in a homemade BBQ Sauce (Black Coffee, Worcestershire Sc.,Beer or Wine, ketchup, vinegar,chili powder, jalapenos, onion, & garlic). Jambalaya with Creole Sauce- Real Louisiana Jambalaya made with chicken, homemade Tasso, Shrimp, Vegetables & Cajun Spices topped with Fiery Creole Sauce

Side dishes Alabama Baked Beans- Baked Beans with red bell peppers, onions, & bacon. Roasted Green Beans- Green Beans roasted with garlic & onion, & finished with Balsamic Vinegar. Sesame Asparagus- Oriental style Asparagus flavored with Sesame Oil, Seeds, & Soy Sauce Cumin Rice- Rice flavored with a little cumin, onion, & tomato paste. Quinoa with Parsley- Ancient mild tasting grain cooked with bay leaf & flat leaf parsley. Bulgur with Mushrooms- Bulgur made with beef stock, diced mushrooms, shallots, & fresh thyme. Sauteed Escarole- fresh escarole sautéed in garlic & olive oil. Sazon Rice- Goya Sazon seasoned rice with capers & olives.(black or green) Leek & Cauliflower Puree- Similar to “S.B. Surprise Mashed” with the addition of leeks. Caraway Cabbage-Cabbage & Beets cooked in cider vinegarwith sugar & caraway. Curried Broccoli-Steamed broccoli florets sautéed with lemon juice, orange juice, & curry powder Roasted Ginger Squash- Roasted & mashed butternut squash with fresh orange juice & ginger. Lentils & Leeks-Lentils & leeks simmered with diced tomatoes, garlic, onion, cloves, & marjoram Chunky Parsnip, Carrot, & Garlic Puree-Boiled & lightly pureed vegetables topped with fresh chives. Roasted Asparagus with Browned Balsamic Butter